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| 2024 | 2023 | 2022 | |
| Employees | |||
| Employees, total (number) | 6194 | 6013 | 5972 |
| Employees, own (number) | 5311 | 5342 | 5119 |
| Employees, hired (number) | 883 | 671 | 853 |
| Employees, women (number) | 2418 | 2333 | 2331 |
| Employees, men (number) | 3776 | 3680 | 3641 |
| Temporary employees (number) | 492 | 768 | 747 |
| Part-time employees (number) | 559 | 757 | 783 |
| Managers in the Group with responsibility for personnel (number) | 515 | 502 | 460 |
| Managers, women (%) | 24 | 25.10 | 29.10 |
| Managers, men (%) | 76 | 74.90 | 70.90 |
| Employees with occupational injury insurance (%) | 100.00 | 100.00 | |
| Members of trade unions (number) ** | 2244 | 1564 | 1664 |
| Employees covered by collective bargaining agreement, own (%) | 75 | 70.93 | 67.51 |
| *) This number provides an overview of those who have actively chosen to share information on whether they are a member of a trade union. Some national legislations prohibit employers from asking whether an employee is in a trade union. | |||
| Employees covered by collective bargaining agreement, own – Norway (%) | 71 | 67.61 | 67.84 |
| Employees covered by collective bargaining agreement, own – International (%) | 80 | 79.12 | 66.83 |
| Employees with employment contract (%) | 100 | 100 | |
| Response rate on employee survey from Great Place to Work (%) | 87 | 82 | 86 |
| Training and further education | |||
| Employees who have received training in business ethics (%) | 100 | 100 | |
| Managers in the Group that have completed Lerøy Leadership Program | 84 | 79 | 108 |
| Apprentices (number) | 170 | 146 | 156 |
| Trainees (number) | 22 | 25 | 18 |
| Internships (number) | 102 | 163 | 99 |
| Certificate of apprenticeship achieved with employer (number) | 86 | 78 | 83 |
| HSE | |||
| Sick leave (%) | 5.9 | 6.04 | 6.68 |
| Short-term sick leave (%) | 2.2 | 2.35 | 2.98 |
| Long-term sick leave (%) | 3.7 | 3.69 | 3.70 |
| H1/LTIFR value | 14.26 | 18.73 | 13.31 |
| Injuries with absence (number) | 132 | 172 | 118 |
| Injuries without absence (number) | 133 | 93 | 63 |
| Near misses (number) | 915 | 1041 | 1001 |
| Safety observations (number) | 9865 | 6940 | 5289 |
| Reported near misses per man years, RUI (number) | 2.3 | 1.60 | 1.20 |
| Fatal accidents (number) | 0 | 0 | 0 |
| Companies with employee representatives on working environment committee (%) | 71.4 | 73.33 | 65.52 |
| Risk assessment completed in relation to risk of employees developing antibiotic resistance | Yes | Yes | Yes |
| Social Responsibility | |||
| Feedback from stakeholders, positive/negative (number) | 18 | 15 | |
| Fines (number) | 3 | 2 | 4 |
| Internal whistleblowing cases (number) | 9 | 17 | |
| Cases involving harassment (number) | 3 | 13 | |
| Cases involving sexual harassment (number) | 2 | 2 | |
| Cases involving breach of CoC / Policies (number) | 4 | 2 | |
| External whistleblowing cases (involving harassment number) | 1 | 3 | |
| Inquiries related to access, related to the Norwegian Transparency Act | 3 | 5 | |
| New suppliers that were screened using environmental criteria (%) | 37 | 16.73 | 14 |
| New suppliers that were screened using social criteria (%) | 37 | 16.73 | 14 |
| Audits, supplier (number) | 62 | 66 | 50 |
| Audits, internal (number)* | 979 | 973 | 921 |
| Non-approved supplier audits (number) | 0 | 2 | 0 |
| Product recalls (number) | 7 | 3 | 11 |
| Number of product processing factories with GFSI certification (%) | 93 | 92 | |
| Markets without market access (number) | 1 | 1 | |
| Total tax contributions from the Group and the employees (NOK million) | 1462 | 1463 | 1138 |
| Purchases in Norway, excl. intragroup purchases (NOK billion) | 18 | 19.9 | 18.9 |
| Suppliers in Norway (number) | 5142 | 5404 | 5137 |
| Municipalities in Norway in which purchases have been made (number) | 248 | 247 | 299 |
| Participation in collaborative groups for aquaculture | Yes | Yes | Yes |
| Participation in collaborative fora for fisheries | Yes | Yes | Yes |
| Support for humanitarian organisations | Yes | Yes | Yes |
| *) Audits related to various schemes, agencies and internal resources | |||
| 2024 | 2023 | 2022 | |
| Survival | |||
| Survival in sea (%) | 93.1 | 91.5 | 92.5 |
| Survival on land (%) | 94.5 | 91.3 | 91.4 |
| Antibiotics | |||
| Antibiotics used in sea (kg active substance) | 219 | 0 | 0 |
| Antibiotics used on shore (kg active substance) | 0 | 0 | 0 |
| Top 6 disease that has caused mortality (number of million fish/biomass tonnes) | |||
| Bacterial wounds (number of million fish/biomass tonnes) | 1,8/ 3 934 | 2.2/4 346 | 10/2 666 |
| Unspecified (number of million fish/biomass tonnes) | 1.0 / 202 | 1.1/2 128 | - |
| Treatments (number of million fish/biomass tonnes) | 0.9 / 2 253 | 1.1/2 544 | 1.3/3 296 |
| Viral disease (number of million fish/biomass tonnes) | 0.7 / 2 422 | - | - |
| Gill infection (number of million fish/biorross tonnes) | 0.5 / 1594 | 1.7/4 385 | |
| Handling (number of million fish/biomass tonnes) | 0.3 / 2002 | - | - |
| Lice | |||
| Average number of fully grown lice per fish in LSC Farming (number) | 0.22 | 0.18 | 0.18 |
| Cages treated for lice (number) | 1463 | 1772 | 1853 |
| Volume Of delousing agents used via feed (kg active substance) | |||
| Slice | 16.6 | 9.09 | 8.27 |
| Volume Of delousing agents used via bath(kg active substance) | 26 625.6 | ||
| Alpha max | 0 | 0 | 1.42 |
| Azasure | 0 | 0 | 0 |
| Salmosan | 53.3 | 66.5 | 44.50 |
| Ectosan | 1153 | 3131.0 | 1507 |
| Hydrogen peroxide | 0 | 23482.2 | 0 |
LICE
| Average number of fully grown lice per fish per company | 2024 | 2023 | 2022 | |||||||||
| Q1 | Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | Q1 | Q2 | Q3 | Q4 | |
| Lerøy Aurora | 0,15 | 0,10 | 0,20 | 0,23 | 0,11 | 0,06 | 0,06 | 0,11 | 0,12 | 0,05 | 0,04 | 0,07 |
| Lerøy Midt | 0,19 | 0,09 | 0,38 | 0,21 | 0,13 | 0,13 | 0,28 | 0,26 | 0,16 | 0,16 | 0,27 | 0,26 |
| Lerøy Sjøtroll | 0,16 | 0,13 | 0,36 | 0,33 | 0,17 | 0,14 | 0,23 | 0,21 | 0,2 | 0,13 | 0,25 | 0,24 |
| LSG Farming | 0,17 | 0,22 | 0,33 | 0,27 | 0,15 | 0,12 | 0,19 | 0,27 | 0,17 | 0,12 | 0,22 | 0,21 |
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| 2024 | 2023 | 2022 | |
| Biodiversity | |||
| Escapes of fish (number) | 13732 | 15030 | 10544 |
| Rømt laks | 13478 | ||
| Rømt ørret | 254 | ||
| Average density, per cage (kg/m3) | 7.68 | 7.70 | 8.0 |
| Average fallow period (number of days) | 141 | 136 | 167 |
| Average MOM B score | 1.27 | 1.32 | 1.38 |
| Percentage of localities with GLOBALG.A.P./ASC certificate for farming (%) | 100 | 100 | 100 |
| Localities taking part in zone collaboration (%) | 100 | 100 | 100 |
| Fish Feed | |||
| FFDRm, salmon | 0.58 | 0.58 | 0.53 |
| FFDRo, salmon | 1.68 | 1.52 | 1.60 |
| Marine raw materials/vegetable raw materials (%) | 27/37 | 31/69 | 29/71 |
| ProTerra certificate soy (%) | 98.9 | 83 | 100 |
| Traceable soy in value chain (%) | 100 | 100 | 100 |
| Share of deforestation-free soy protein concentrate from Brazil with traceability (%) | 100 | 100 | 100 |
| Total certified raw materials (%) | 41 | 48.00 | 42.00 |
| Marine raw materials certified (MSC+IFFO/Marine trust including FIP) (%) | 100 | 97.00 | 94.60 |
| Wild Catch | |||
| MSC-certified marine species caught (%) | 96 | 91 | 95 |
| Water | |||
| Water withdrawal LSG (m3) | 91 629 591.3 | 88 423 891.8 | 96 775 397 |
| Water discharge LSG (m3) | 91 577 501.5 | 88 368 527.3 | 96 630 139 |
| Consumed water LSG (m3) | 52451 | 55 364.5 | 145 258 |
| Consumed water in water stressed areas | 16965 | 10 833 | 3 023 |
| Waste | |||
| Food waste industry: reduction in fish on floor and unsold products (kg) | 329 126 | 307 771 | 293 893 |
| Food waste wildcatch – increased production of meal, il and ensilage (kg) | 5 185 050 | 5 332 280 | 4 840 000 |
| Non-organic waste, recycled, reused or material recovered (%) | 44.33 | 44.96 | 47.25 |
| Plastic consumption | |||
| Volume of plastic purchased (kg) | 9 642 719 | 7 964 812 | 8 392 168 |
| Climate – GHG | |||
| Scope 1 (tCO2e)* | 156 638 | 168 064 | 169 912 |
| Scope 2 (tCO2e) (location based) | 8 210 | 8 821 | 7 240 |
| Scope 3 (tCO2e) | 1 728 841 | 1 704 629 | 1 640 179 |
| SUM Scope 1,2 and 3 (location based) | 1 893 688 | 1 881 514 | 1 817 331 |
| Scope 2 (tCO2e) (market based) | 99 862 | 86 428 | 65 028 |
| Biogenic emissions from Scope 1 (tCO2e) | 7 270 | 1 290 | - |
| Biogenic emissions from Scope 3 (tCO2e) | 0 | 0 | - |
| Transport | |||
| Transported by road (%) | 11 | 53 | 79 |
| Transported by sea (%) | 1 | 19 | 12 |
| Transported by air (%) | 88 | 29 | 9 |
| Breaches of legislation and regulations related to the environment (%) | 0 | 0 | 0 |
| *) Description of methodology used and assumptions made in developing the greenhouse gas statements[AL1] can be found at https://www.leroyseafood.com/en/sustainability/sustainability-library-2024/climate/ | |||
| Whistleblowing cases | 2024 | 2023 | 2022 |
| Number Reported cases/ Confirmed cases | Number Reported cases/ Confirmed cases | Number Reported cases/ Confirmed cases | |
| Health and Safety | 9/0 | 5/1 | 14/1 |
| Workers rights | 1/0 | 0/0 | 0/0 |
| CoC/policies | 8/2 | 3/0 | 2/0 |
| Corruption | 0/0 | 1/0 | 1/0 |
| Environment | 0/0 | 0/0 | |
| Suppliers | 0/0 | 0/0 | |
| Customers | 0/0 | 0/0 | |
| Total | 18/2 | 9/1 | 17/1 |